Green
Peeled Pistachio Kernels
Since
unripened crops tend to yield better green hue, half-ripened and fresh crops
are harvested and then the inner skin is peeled.
Based
on the intensity of green color, it is categorized as S (Supreme) - (intense
dark green), and A (dark green), B (bright green), C (very bright green) and D
(Yellow-green).
GPPK
is mostly used as an ingredient in chocolates, sausages, ice-creams and
pastries.
